Refined and Professional 7-Inch Fillet Knife in High Carbon AUS-10 Steel for Meat, Poultry, and Fish Cutting

HOSHANHO AUS-10 Kitchen Knife

HOSHANHO Ultra Sharp Knife Set

HOSHANHO 7 Inch Professional Fillet Knife

The blade of this fish knife is crafted from high-carbon AUS-10 stainless steel, providing excellent corrosion resistance and cutting performance. Notably, the back of the blade is thicker, which enhances the stability and durability of the knife.

Fillet knives are primarily designed for handling fish ingredients. They typically feature a thin, sharp blade that allows for easy cutting and scaling of fish. The curved blade of this fish knife is specifically shaped to better fit the contours of the fish.

This professional fish fillet knife boasts Japanese high-carbon AUS-10 stainless steel, making it more durable, harder, and sharper than regular meat knives. With a hand-polished 15-degree edge per side, the boning knife achieves exceptional sharpness.

The 7-inch long, slender blade of this fillet knife enables effortless slicing, boning, trimming, skinning, and butterflying of various meats and fish. The slim design allows for precise cuts through fish bones and flesh, resulting in neat and beautifully cut fillets with minimal waste.

The ergonomic handle of the fish knife provides a comfortable grip, reducing user fatigue. Crafted from durable pakkawood, the handle is resistant to corrosion and abrasion, ensuring the long-lasting performance of this fillet knife.

In addition to effortlessly cutting fish bones and removing scales, this versatile knife can also be used to cut other types of meat. It is a practical and multifunctional kitchen tool, with a unique frosted texture that sets it apart from your other knives. This fish knife makes a perfect gift for your family and friends.

The relatively soft blade of this fish knife can better adapt to the shape of the fish ingredients, making it easier to operate and control. Its lightweight and portable design allow chefs to switch between different kitchen tools more freely, improving work efficiency.

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